This cookie is set by GDPR Cookie Consent plugin. The cookie is used to remember the user consent for the cookies under the category "Analytics". This cookie is set by GDPR Cookie Consent WordPress Plugin. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Advertising & Targeting". CookieĬookielawinfo-checkbox-advertising-targeting These cookies do not store any personal information. This category only includes cookies that ensures basic functionalities and security features of the website. Necessary cookies are absolutely essential for the website to function properly. This is how UKRI has visualised our favourite meals in 2030… How could our favourite dishes be changed in response to the climate crisis? A Climate Positive Menu: Breaking Down the Nations’ Favourites Cleaner, more sustainable food choices will give you the best of both worlds: an appetite for nature and a nutritious diet. The research supported by UKRI has found that Net Zero Eating can help us reduce our carbon footprint without sacrificing healthy eating patterns. The global mass of farm animals is now 22 times heavier than all wild animals combined.Around 50% of Earth’s habitable land is used for agriculture, of which 77% is used to graze animals or to produce crops to feed animals.Farming, hunting and fishing are the principal causes of species decline in Europe.Agriculture – especially beef farming – is still the main cause of land-use change, including tropical deforestation.Global farming productivity is already 21% lower than it could have been without climate change.The UK’s land footprint for food is 140% of the size of the UK.The recently published National Food Strategy, an independent review carried out for the UK government, elaborates on the current challenges in food production with the following points The agricultural industry has a huge impact on climate change, contributing significantly more than other sectors – so it’s crucial for us to work together and find ways of protecting Earth whilst also providing food security worldwide. It’s important that we all play our part in reducing global warming by making more sustainable farming choices. Climate Change and the Agricultural Industry UK Research and Innovation (UKRI) has visualised how we could eat in a Net Zero future. Billions worldwide are starting to move away from traditional diets and embrace more plant-based foods, not just for ethical reasons but also because these foods provide us with increased levels of nutrition that we can’t find elsewhere.īy 2030, the future of food may look very different: more plant-based proteins, less dairy and meat and more sustainable food choices on our menus. The world is on the brink of an agricultural revolution. A Net Zero diet will not only change how we grow our crops but also our dietary habits – if implemented correctly, this could make all sorts of improvements from combating climate change right through to economic stability. Clean eating strives to maximise the value of resource use and minimise adverse environmental impacts.
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